A delicious and hearty Mexican-inspired casserole with layers of cornbread, ground beef, beans, and cheese. Perfect for family dinners or potlucks.
Preparation time
20min
Cooking time
35min
Ingredients
8 Servings
- 400 g black beans
- 200 g cheddar cheese
- 300 g corn
- 500 g cornbread mix
- 400 g diced tomatoes
- 2 eggs
- 450 g ground beef
- 240 ml milk
- 1 onion
- 30 g taco seasoning
Directions
Step 1
Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Step 2
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
Step 3
Add the taco seasoning to the beef mixture and stir well. Add the drained corn, black beans, and diced tomatoes. Stir to combine and heat through.
Step 4
In a large bowl, prepare the cornbread mix according to the package instructions, adding the milk and eggs.
Step 5
Pour half of the cornbread batter into the prepared baking dish. Spread the beef mixture evenly over the cornbread layer. Sprinkle half of the shredded cheddar cheese over the beef mixture.
Step 6
Pour the remaining cornbread batter over the top, spreading it evenly. Sprinkle the remaining shredded cheddar cheese on top.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Let the casserole cool for a few minutes before serving. Enjoy!