A hearty and flavorful dish perfect for breakfast or brunch, inspired by a classic holiday story.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 2 tbsp chopped parsley
- 200 g cooked ham
- 2 garlic clove
- 2 tbsp olive oil
- 1 onion
- 4 potatoes
- 1 tsp salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the diced potatoes and cook until they start to soften and turn golden, about 10 minutes.
Step 3
Add the chopped onion, bell pepper, and minced garlic, and cook for another 5 minutes until the vegetables are tender.
Step 4
Stir in the diced ham, salt, and black pepper. Cook for another 5-7 minutes, stirring occasionally, until everything is well combined and heated through.
Step 5
Sprinkle with chopped parsley before serving.