This classic dish features tender onions in a creamy, flavorful sauce—perfect as a side for holiday meals or special occasions.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 30 g all-purpose flour
- 0.5 teaspoon black pepper
- 60 g butter
- 120 ml heavy cream
- 480 ml milk
- 0.5 teaspoon nutmeg
- 450 g pearl onions
- 1 teaspoon salt
Directions
Step 1
Peel the pearl onions by boiling them in water for 2 minutes, then plunging them into ice water. The skins should slip off easily.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Add the flour to the melted butter, stirring constantly to make a roux. Cook for about 2 minutes until the mixture is golden and bubbly.
Step 4
Gradually whisk in the milk and heavy cream, continuing to stir until the mixture thickens and becomes smooth.
Step 5
Add the peeled onions to the cream sauce, stirring gently to combine.
Step 6
Season with salt, black pepper, and nutmeg. Continue to cook for another 10-15 minutes, until the onions are tender and the sauce has thickened.
Step 7
Serve hot as a side dish.