A refreshing and vibrant salad featuring orzo pasta, fresh vegetables, and a tangy lemon vinaigrette. Perfect as a side dish or a light main course.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 2 g black pepper
- 200 g cherry tomatoes
- 1 cucumber
- 5 g dried oregano
- 150 g feta cheese
- 30 g fresh parsley
- 100 g kalamata olives
- 60 ml lemon juice
- 60 ml olive oil
- 240 g orzo pasta
- 0.5 red onion
- 5 g salt
Directions
Step 1
Cook the orzo pasta according to the package instructions. Drain and rinse with cold water.
Step 2
In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
Step 3
In a small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and black pepper.
Step 4
Pour the dressing over the salad and toss to combine.
Step 5
Garnish with fresh parsley and serve chilled or at room temperature.