A comforting and creamy salmon chowder made with fresh salmon, potatoes, and a blend of vegetables and herbs.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 2 tbsp butter
- 2 carrots
- 2 stalks celery
- 4 cups chicken broth
- 2 cloves garlic
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 4 cups potatoes
- 1 lb salmon fillets
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
In a large pot, heat butter and olive oil over medium heat.
Step 2
Add the chopped onion, celery, and carrots. Cook until vegetables are tender, about 5 minutes.
Step 3
Add the minced garlic and cook for another minute.
Step 4
Stir in the diced potatoes, chicken broth, bay leaf, and dried thyme. Bring to a boil.
Step 5
Reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.
Step 6
Add the salmon pieces and cook until the salmon is cooked through, about 5-7 minutes.
Step 7
Stir in the heavy cream, salt, and black pepper. Cook until the chowder is heated through, about 5 more minutes.
Step 8
Remove the bay leaf. Garnish with fresh parsley before serving.