A delightful and creamy dessert made with ripe bananas, vanilla wafers, and a smooth custard. Perfect for any occasion, this pudding is a nostalgic treat that brings comfort and joy.
Preparation time
20min
Cooking time
10min
Ingredients
8 Servings
- 4 bananas
- 15 g butter
- 3 egg yolks
- 40 g flour
- 480 ml milk
- 0.5 tsp salt
- 200 g sugar
- 5 ml vanilla extract
- 200 g vanilla wafers
Directions
Step 1
In a medium saucepan, whisk together sugar, flour, and salt.
Step 2
Gradually stir in milk and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Step 3
Remove from heat. Gradually stir about half of the hot mixture into the beaten egg yolks, then return to the saucepan and cook for 2 more minutes, stirring constantly.
Step 4
Remove from heat and stir in butter and vanilla extract until the butter is melted and the mixture is smooth.
Step 5
Layer half of the vanilla wafers in the bottom of a 2-quart baking dish. Top with half of the banana slices, then half of the custard. Repeat layers.
Step 6
Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.