A delicious and savory grilled tri-tip beef recipe, perfect for any BBQ or family gathering. This recipe features a flavorful marinade and a simple grilling process that results in tender and juicy meat.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 1 tsp black pepper
- 2 tbsp garlic powder
- 2 tbsp olive oil
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp salt
- 900 g tri-tip beef roast
Directions
Step 1
In a small bowl, combine garlic powder, onion powder, paprika, black pepper, and salt.
Step 2
Rub the tri-tip beef roast with olive oil, then coat it evenly with the spice mixture.
Step 3
Preheat your grill to medium-high heat.
Step 4
Grill the tri-tip beef roast for about 5-7 minutes on each side, until it reaches an internal temperature of 130°F (54°C) for medium-rare.
Step 5
Remove the roast from the grill and let it rest for 10 minutes before slicing.
Step 6
Slice the tri-tip against the grain and serve.