This Thai Cucumber Salad is a light and refreshing dish perfect for a side or appetizer. It's made with crisp cucumbers, tangy rice vinegar, and a touch of sugar for sweetness. Simple yet flavorful, it pairs wonderfully with grilled meats or can be enjoyed on its own.
Preparation time
15min
Ingredients
4 Servings
- 15 g cilantro
- 2 cucumber
- 0.5 red onion
- 2 g red pepper flakes
- 60 ml rice vinegar
- 5 g salt
- 15 g sugar
Directions
Step 1
In a bowl, combine the rice vinegar, sugar, salt, and red pepper flakes. Mix until the sugar and salt are fully dissolved.
Step 2
Add the sliced cucumbers and red onion to the bowl. Toss to coat them evenly with the dressing.
Step 3
Let the salad sit for at least 10 minutes to allow the flavors to meld.
Step 4
Garnish with chopped cilantro before serving.