A sweet and savory pineapple stuffing, perfect for holiday dinners or as a delicious side dish.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 175 g bread cubes
- 115 g butter
- 4 eggs
- 570 g pineapple chunks
- 100 g sugar
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3
Beat in the eggs one at a time, mixing well after each addition.
Step 4
Stir in the pineapple chunks.
Step 5
Fold in the bread cubes until evenly coated.
Step 6
Transfer the mixture to a greased baking dish.
Step 7
Bake for 45 minutes, or until the top is golden brown and the center is set.