A simple and convenient recipe for making applesauce that can be stored in the freezer for future use. Perfect for preserving the taste of fresh apples.
Preparation time
20min
Cooking time
20min
Ingredients
8 Servings
- 12 apples
- 1 tsp ground cinnamon
- 100 g sugar
- 120 ml water
Directions
Step 1
Place the apples in a large pot and add the water.
Step 2
Cover and cook over medium heat for 15-20 minutes, or until apples are soft.
Step 3
Mash the apples with a potato masher or blend for a smoother consistency.
Step 4
Stir in the sugar and ground cinnamon.
Step 5
Let the applesauce cool completely before transferring to freezer-safe containers.
Step 6
Label the containers with the date and freeze.