This classic Alfredo sauce is rich, creamy, and perfect for pasta. Made with simple ingredients, it's a quick and easy recipe that will elevate any meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 113 g butter
- 2 cloves garlic
- 240 ml heavy cream
- 100 g Parmesan cheese
- 1 tbsp parsley
- 1 tsp salt
Directions
Step 1
In a medium saucepan over medium heat, melt the butter.
Step 2
Add the minced garlic and cook for about 1 minute, until fragrant.
Step 3
Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring constantly.
Step 4
Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth.
Step 5
Season with salt and black pepper to taste.
Step 6
Remove from heat and stir in the chopped fresh parsley, if using.
Step 7
Serve immediately over your favorite pasta.