This Blueberry Banana Bread is a delightful twist on the classic banana bread, combining the sweetness of ripe bananas with the tartness of fresh blueberries. Perfect for breakfast or as a sweet treat any time of the day.
Preparation time
15min
Cooking time
1h
Ingredients
10 Servings
- 250 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 3 bananas
- 150 g blueberries
- 1 egg
- 150 g granulated sugar
- 0.5 tsp salt
- 115 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x5 inch loaf pan.
Step 2
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3
In another bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract. Mix well.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Gently fold in the blueberries.
Step 6
Pour the batter into the prepared loaf pan and spread it out evenly.
Step 7
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.