These simple and delicious banana brownies are a perfect treat for any occasion. They combine the rich, fudgy texture of brownies with the sweet, fruity flavor of bananas. Easy to make and even easier to enjoy!
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 120 grams all-purpose flour
- 1 teaspoon baking powder
- 115 grams butter
- 30 grams cocoa powder
- 1 egg
- 2 ripe bananas
- 0.5 teaspoon salt
- 200 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a baking dish.
Step 2
In a bowl, mash the ripe bananas until smooth.
Step 3
Melt the butter and add it to the mashed bananas. Mix well.
Step 4
Add the sugar, egg, and vanilla extract to the banana mixture and stir until combined.
Step 5
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7
Pour the batter into the prepared baking dish and spread it evenly.
Step 8
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow the brownies to cool in the baking dish before cutting into squares and serving.