A savory and slightly sweet dish featuring black cod marinated in a rich miso glaze, perfect for a gourmet dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 4 black cod fillets
- 60 ml mirin
- 60 ml sake
- 50 g sugar
- 80 g white miso paste
Directions
Step 1
In a small saucepan, combine the white miso paste, sake, mirin, and sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth. Remove from heat and let it cool to room temperature.
Step 2
Place the black cod fillets in a shallow dish and pour the miso marinade over them, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 3
Preheat your oven to 200°C (400°F).
Step 4
Remove the fillets from the marinade and gently wipe off any excess. Place the fillets on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for 10-15 minutes, or until the fish is opaque and flakes easily with a fork.
Step 6
Serve immediately, garnished with your choice of sides.