This easy and flavorful marinated pork tenderloin recipe is perfect for a quick weeknight dinner or a special occasion. The marinade infuses the pork with delicious flavors, making it juicy and tender.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 30 ml balsamic vinegar
- 2 g black pepper
- 30 g brown sugar
- 15 ml dijon mustard
- 5 g dried rosemary
- 5 g dried thyme
- 3 cloves garlic
- 60 ml olive oil
- 1 kg pork tenderloin
- 60 ml soy sauce
Directions
Step 1
In a small bowl, whisk together olive oil, soy sauce, balsamic vinegar, brown sugar, minced garlic, Dijon mustard, dried rosemary, dried thyme, and black pepper to create the marinade.
Step 2
Place the pork tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for best results.
Step 3
Preheat your oven to 200°C (400°F).
Step 4
Remove the pork from the marinade and place it on a baking sheet lined with aluminum foil. Discard the remaining marinade.
Step 5
Roast the pork in the preheated oven for 25-30 minutes, or until the internal temperature reaches 63°C (145°F).
Step 6
Remove the pork from the oven and let it rest for 5-10 minutes before slicing and serving.