Delicious and colorful stuffed peppers filled with a savory Mexican-inspired mixture, perfect for a hearty dinner.
Preparation time
20min
Cooking time
40min
Ingredients
4 Servings
- 4 bell peppers
- 400 g black beans
- 100 g cheddar cheese
- 1 tbsp chili powder
- 200 g cooked rice
- 150 g corn kernels
- 1 tsp cumin
- 400 g diced tomatoes
- 2 garlic cloves
- 500 g ground beef
- 1 tbsp olive oil
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
Step 4
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Step 5
Stir in the diced tomatoes, black beans, corn kernels, cooked rice, chili powder, cumin, salt, and pepper. Cook for a few more minutes until everything is well combined and heated through.
Step 6
Stuff each bell pepper with the beef mixture and place them in a baking dish.
Step 7
Top each stuffed pepper with shredded cheddar cheese.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 9
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 10
Serve hot and enjoy!