A warm and comforting Italian-style winter soup, perfect for cold days. This hearty soup is packed with vegetables, beans, and pasta, making it a satisfying meal for the whole family.
Preparation time
15min
Cooking time
35min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 28 oz canned diced tomatoes
- 15 oz cannellini beans
- 2 carrots
- 2 celery stalks
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 3 garlic cloves
- 4 cups kale
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 1 cup small pasta
- 6 cups vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion, carrots, and celery. Cook until the vegetables are tender, about 8 minutes.
Step 3
Stir in the garlic and cook for 1 minute until fragrant.
Step 4
Pour in the vegetable broth and diced tomatoes. Bring to a simmer.
Step 5
Add the cannellini beans, kale, oregano, basil, thyme, salt, and pepper. Stir well.
Step 6
Simmer the soup for 15 minutes to allow the flavors to meld.
Step 7
Add the small pasta and cook until tender, about 10 minutes.
Step 8
Serve hot and enjoy your hearty Italian winter soup.