These lamb burgers are juicy, flavorful, and easy to make. Perfect for a summer barbecue or a weeknight dinner, they bring a taste of the Mediterranean to your table.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp cumin
- 2 cloves garlic
- 500 g ground lamb
- 1 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 30 g parsley
- 1 tsp salt
Directions
Step 1
In a large bowl, combine ground lamb, minced garlic, chopped onion, chopped parsley, ground cumin, paprika, salt, and black pepper.
Step 2
Mix the ingredients until well combined, but do not overmix.
Step 3
Form the mixture into 4 equal-sized patties.
Step 4
Heat olive oil in a skillet over medium-high heat.
Step 5
Cook the patties for about 5-6 minutes on each side, or until they reach your desired level of doneness.
Step 6
Serve the lamb burgers on buns with your favorite toppings and condiments.