A flavorful and easy-to-make taco soup prepared in a slow cooker. Perfect for a cozy meal, this soup is packed with hearty ingredients and spices.
Preparation time
15min
Cooking time
4h
Ingredients
8 Servings
- 300 g corn kernels
- 800 g diced tomatoes
- 2 garlic cloves
- 500 g ground beef
- 400 g kidney beans
- 1 onion
- 1 tsp salt
- 30 g taco seasoning
- 250 ml tomato sauce
- 500 ml water
Directions
Step 1
In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
Step 2
Transfer the cooked beef to the slow cooker.
Step 3
Add the chopped onion, minced garlic, kidney beans, corn kernels, diced tomatoes with juice, tomato sauce, taco seasoning, water, and salt to the slow cooker.
Step 4
Stir well to combine all ingredients.
Step 5
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 6
Serve hot, garnished with your favorite toppings like cheese, sour cream, or tortilla chips.