This delightful Citrus Pineapple Cake is a refreshing and moist dessert, perfect for any occasion. The combination of pineapple and mandarin oranges with a creamy, whipped topping creates a light and fruity cake that everyone will love.
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 567 g crushed pineapple
- 3 eggs
- 96 g instant vanilla pudding mix
- 340 g mandarin oranges
- 60 ml vegetable oil
- 227 g whipped topping
- 432 g yellow cake mix
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
Step 2
In a large bowl, combine the yellow cake mix, mandarin oranges with juice, vegetable oil, and eggs. Beat until smooth.
Step 3
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
Step 4
In a medium bowl, mix together the instant vanilla pudding mix and crushed pineapple with juice.
Step 5
Gently fold in the whipped topping until well combined.
Step 6
Spread the pineapple mixture evenly over the cooled cake.
Step 7
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.