A delicious way to use up leftover mashed potatoes, these crispy cakes are perfect as a side dish or appetizer.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 60 g all-purpose flour
- 0.5 tsp black pepper
- 100 g cheddar cheese
- 1 egg
- 30 g green onions
- 500 g mashed potatoes
- 1 tsp salt
- 2 tbsp vegetable oil
Directions
Step 1
In a large bowl, combine the mashed potatoes, flour, cheddar cheese, green onions, egg, salt, and black pepper. Mix until well combined.
Step 2
Heat the vegetable oil in a large skillet over medium heat.
Step 3
Scoop out a small amount of the potato mixture and shape it into a patty. Repeat with the remaining mixture.
Step 4
Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Step 5
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 6
Serve the potato cakes warm, garnished with additional green onions if desired.