Enjoy a delicious homemade pumpkin bread with this easy recipe. Perfect for breakfast or as a snack, this bread is moist, flavorful, and full of autumn spices.
Preparation time
15min
Cooking time
1h 10min
Ingredients
8 Servings
- 210 g all-purpose flour
- 5 g baking powder
- 4 g baking soda
- 110 g brown sugar
- 2 g cinnamon
- 1 g cloves
- 2 eggs
- 1 g ginger
- 60 ml milk
- 1 g nutmeg
- 225 g pumpkin puree
- 1 g salt
- 200 g sugar
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
Step 3
In a large bowl, mix the sugar, brown sugar, and vegetable oil until well combined. Add the eggs, one at a time, beating well after each addition.
Step 4
Stir in the pumpkin puree and milk until the mixture is smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Pour the batter into the prepared loaf pan and spread it evenly.
Step 7
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.