A light and fluffy frosting that's perfect for topping cakes and cupcakes. This recipe uses whipped topping to create a smooth and creamy texture that pairs well with any dessert.
Preparation time
10min
Ingredients
12 Servings
- 100 g instant pudding mix
- 240 ml milk
- 450 g whipped topping
Directions
Step 1
In a large bowl, combine the instant pudding mix and milk. Mix well until the pudding is fully dissolved and thickened.
Step 2
Gently fold in the whipped topping until the mixture is smooth and well combined.
Step 3
Refrigerate the frosting for at least 30 minutes before using to allow it to set.
Step 4
Spread the frosting over your cooled cake or cupcakes.