A delightful and creamy pasta dish loaded with cheese, perfect for a quick and satisfying meal. This recipe brings out the rich flavors of various cheeses, making it a favorite comfort food.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 50 grams butter
- 200 grams cheddar cheese
- 30 grams flour
- 500 ml milk
- 200 grams mozzarella cheese
- 100 grams parmesan cheese
- 450 grams pasta
- 1 teaspoon salt
Directions
Step 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Add the flour to the melted butter and whisk continuously for about 2 minutes to form a roux.
Step 4
Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook until the mixture thickens.
Step 5
Stir in the salt and black pepper.
Step 6
Add the cheddar, mozzarella, and parmesan cheeses to the sauce. Stir until all the cheese has melted and the sauce is smooth.
Step 7
Combine the cooked pasta with the cheese sauce, mixing well to ensure all the pasta is coated with the sauce.
Step 8
Serve immediately and enjoy your cheesy pasta!