A simple and delicious recipe for grilled cauliflower, perfect as a side dish or a main for vegetarians. The smoky flavor from the grill complements the natural sweetness of the cauliflower.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 cauliflower
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Remove the leaves and stem from the cauliflower and cut it into thick slices or 'steaks'.
Step 3
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
Step 4
Brush the cauliflower slices with the olive oil mixture on both sides.
Step 5
Place the cauliflower slices on the grill and cook for about 5-7 minutes on each side, or until tender and slightly charred.
Step 6
Remove from the grill and drizzle with lemon juice before serving.