A delicious and easy-to-make broccoli quiche that is perfect for breakfast, brunch, or a light lunch. This quiche is filled with nutritious broccoli, creamy cheese, and a savory custard filling, all encased in a flaky pie crust.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 150 g broccoli florets
- 150 g cheddar cheese
- 4 eggs
- 240 ml milk
- 1 pie crust
- 1 tsp salt
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
Blanch the broccoli florets in boiling water for 2-3 minutes, then drain and set aside.
Step 3
Place the pie crust in a pie dish and press it down evenly.
Step 4
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 5
Spread the blanched broccoli evenly over the pie crust.
Step 6
Sprinkle the grated cheddar cheese over the broccoli.
Step 7
Pour the egg mixture over the broccoli and cheese, making sure it is evenly distributed.
Step 8
Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
Step 9
Allow the quiche to cool for a few minutes before slicing and serving.