A rich and creamy coconut pecan frosting perfect for topping German Chocolate Cake. This frosting is made with evaporated milk, sugar, egg yolks, butter, vanilla, shredded coconut, and chopped pecans, creating a deliciously sweet and nutty layer.
Preparation time
10min
Cooking time
12min
Ingredients
12 Servings
- 115 g butter
- 4 egg yolks
- 360 ml evaporated milk
- 180 g pecans
- 150 g shredded coconut
- 300 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter.
Step 2
Cook over medium heat, stirring constantly, until the mixture thickens and reaches a pudding-like consistency, about 12 minutes.
Step 3
Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
Step 4
Allow the frosting to cool completely before spreading it on the cake.
Step 5
Spread the frosting between layers of German Chocolate Cake, as well as on the top and sides of the cake.