A delightful and easy-to-make cherry crisp that combines sweet cherries with a crunchy oat topping. Perfect for dessert or a special treat.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 100 g brown sugar
- 100 g butter
- 750 g cherries
- 2 tbsp cornstarch
- 50 g flour
- 1 tbsp lemon juice
- 100 g rolled oats
- 200 g sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the cherries, granulated sugar, cornstarch, and lemon juice. Mix well.
Step 3
Spread the cherry mixture evenly in a baking dish.
Step 4
In another bowl, mix the rolled oats, flour, and brown sugar.
Step 5
Pour the melted butter over the oat mixture and stir until crumbly.
Step 6
Sprinkle the oat mixture evenly over the cherries.
Step 7
Bake in the preheated oven for 45 minutes or until the top is golden brown and the cherry filling is bubbly.
Step 8
Let the cherry crisp cool slightly before serving. Enjoy!