A hearty and comforting casserole made with tender pork chops, creamy potatoes, and a delicious blend of seasonings. Perfect for a family dinner.
Preparation time
20min
Cooking time
1h 30min
Ingredients
4 Servings
- 60 g butter
- 30 g flour
- 480 ml milk
- 1 onion
- 0.5 tsp pepper
- 4 pork chops
- 4 potatoes
- 1 tsp salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the chopped onion and cook until translucent.
Step 4
Stir in the flour and cook for 1-2 minutes until it forms a paste.
Step 5
Gradually add the milk, stirring constantly until the mixture thickens.
Step 6
Season with salt and pepper.
Step 7
Arrange the sliced potatoes in a greased baking dish.
Step 8
Pour half of the milk mixture over the potatoes.
Step 9
Place the pork chops on top of the potatoes and pour the remaining milk mixture over the pork chops.
Step 10
Cover the dish with aluminum foil and bake for 60 minutes.
Step 11
Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the pork chops are cooked through.
Step 12
Let the casserole rest for a few minutes before serving.