A moist and flavorful bread made with applesauce and warm spices, perfect for breakfast or a snack.
Preparation time
20min
Cooking time
1h 10min
Ingredients
10 Servings
- 240 grams all-purpose flour
- 240 grams applesauce
- 10 grams baking powder
- 5 grams baking soda
- 50 grams brown sugar
- 200 grams granulated sugar
- 5 grams ground cinnamon
- 1 gram ground cloves
- 1 gram ground nutmeg
- 2 large eggs
- 1 gram salt
- 115 grams unsalted butter
- 5 milliliters vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Step 3
In a large bowl, beat the butter and sugars together until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Mix in the applesauce and vanilla extract until well combined.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7
Pour the batter into the prepared loaf pan and smooth the top.
Step 8
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.