A vibrant and crunchy red cabbage slaw that's perfect as a side dish or topping for various meals. This easy-to-make recipe combines fresh vegetables with a tangy dressing for a refreshing and nutritious addition to your table.
Preparation time
20min
Ingredients
6 Servings
- 0.5 cup apple cider vinegar
- 0.5 teaspoon black pepper
- 2 carrot
- 0.5 cup cilantro
- 1 teaspoon dijon mustard
- 4 green onion
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 head red cabbage
- 0.5 teaspoon salt
Directions
Step 1
In a large bowl, combine the sliced red cabbage, grated carrots, sliced green onions, and chopped cilantro.
Step 2
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined to make the dressing.
Step 3
Pour the dressing over the vegetable mixture and toss well to coat everything evenly.
Step 4
Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.