This easy condensed milk cake is a delightful, moist, and sweet treat that's perfect for any occasion. With simple ingredients and straightforward steps, you'll have a delicious cake ready in no time.
Preparation time
15min
Cooking time
35min
Ingredients
8 Servings
- 150 g all-purpose flour
- 1 tsp baking powder
- 100 g butter
- 2 eggs
- 400 ml sweetened condensed milk
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan.
Step 2
In a large bowl, combine the flour and baking powder. Set aside.
Step 3
In another bowl, beat the eggs, then add the sweetened condensed milk, melted butter, and vanilla extract. Mix well until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.