A fast and easy recipe for scrambled eggs made in the microwave. Perfect for a quick breakfast or snack.
Preparation time
2min
Cooking time
2min
Ingredients
1 Servings
- 1 teaspoon butter
- 2 eggs
- 2 tablespoons milk
- 1 pinch pepper
- 1 pinch salt
Directions
Step 1
Crack the eggs into a microwave-safe bowl.
Step 2
Add the milk, salt, and pepper to the eggs.
Step 3
Whisk the mixture until well combined.
Step 4
Place the butter in the bowl and microwave on high for 30 seconds.
Step 5
Stir the eggs and microwave for another 30 seconds.
Step 6
Continue microwaving in 30-second intervals, stirring each time, until the eggs are fully cooked.