Delicious and easy-to-make sushi rolls filled with creamy cheese and succulent crab. Perfect for sushi lovers and a great addition to any meal.
Preparation time
30min
Ingredients
6 Servings
- 1 avocado
- 100 g cream cheese
- 1 cucumber
- 200 g imitation crab meat
- 6 nori sheets
- 60 ml rice vinegar
- 1 tsp salt
- 30 g sugar
- 400 g sushi rice
Directions
Step 1
Rinse the sushi rice under cold water until the water runs clear.
Step 2
Cook the sushi rice according to the package instructions.
Step 3
In a small saucepan, combine rice vinegar, sugar, and salt. Heat over medium heat until the sugar is dissolved. Allow to cool.
Step 4
Fold the vinegar mixture into the cooked rice and let it cool to room temperature.
Step 5
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of rice over the nori, leaving a small border at the top edge.
Step 6
Place strips of imitation crab meat, cream cheese, cucumber, and avocado along the bottom edge of the rice.
Step 7
Using the bamboo mat, carefully roll the sushi tightly from the bottom to the top, sealing the edge with a little water.
Step 8
Slice the roll into bite-sized pieces with a sharp knife. Repeat with the remaining ingredients.
Step 9
Serve the sushi rolls with soy sauce, pickled ginger, and wasabi.