These classic chocolate chip cookies are soft, chewy, and packed with chocolate chips. Perfect for any cookie lover!
Preparation time
15min
Cooking time
10min
Ingredients
36 Servings
- 320 g all-purpose flour
- 1 tsp baking soda
- 220 g brown sugar
- 225 g butter
- 340 g chocolate chips
- 2 eggs
- 200 g granulated sugar
- 0.5 tsp salt
- 2 tsp vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Step 3
Beat in the vanilla extract and eggs until light and fluffy.
Step 4
In a separate bowl, combine the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing well.
Step 6
Stir in the chocolate chips until evenly distributed.
Step 7
Drop by rounded tablespoons onto ungreased cookie sheets.
Step 8
Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
Step 9
Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.