A delicious and simple dish made from ripe plantains that are sautéed to perfection. This sweet and savory treat is perfect as a side dish or a snack.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 3 ripe plantains
- 2 g salt
- 60 ml vegetable oil
Directions
Step 1
Peel the plantains and cut them into diagonal slices about 1/2 inch thick.
Step 2
Heat the vegetable oil in a large skillet over medium heat.
Step 3
Once the oil is hot, add the plantain slices in a single layer. Fry them for about 2-3 minutes on each side until they are golden brown and caramelized.
Step 4
Transfer the plantains to a paper towel-lined plate to drain any excess oil.
Step 5
Sprinkle the fried plantains with a pinch of salt while they are still hot.
Step 6
Serve immediately and enjoy!