A delightful and creamy ricotta cheese pie with a hint of citrus, perfect for any occasion.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 4 eggs
- 1 tbsp lemon zest
- 1 pie crust
- 450 g ricotta cheese
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the ricotta cheese and sugar. Mix until smooth.
Step 3
Add the eggs one at a time, beating well after each addition.
Step 4
Stir in the lemon zest and vanilla extract.
Step 5
Pour the mixture into the pie crust.
Step 6
Bake in the preheated oven for 50-60 minutes, or until the center is set and the top is golden brown.
Step 7
Allow the pie to cool completely before serving.