Deliciously moist and tangy lemon pound cake cookies that are perfect for any occasion. These cookies combine the delightful flavors of lemon with the rich texture of pound cake, making them a crowd-pleaser.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 1 egg
- 150 grams granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 0.5 teaspoon salt
- 115 grams unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Step 3
Beat in the egg until well combined.
Step 4
Add the lemon zest and lemon juice, and mix until incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.