A delightful side dish featuring new potatoes tossed in a zesty lemon and garlic dressing. Perfect for any meal, providing a fresh and tangy flavor that complements a variety of main courses.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 3 garlic cloves
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 900 g new potatoes
- 2 tbsp olive oil
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
Wash the new potatoes thoroughly and cut them into bite-sized pieces.
Step 2
In a large pot, bring water to a boil and add a pinch of salt. Add the potatoes and cook until tender, about 15-20 minutes.
Step 3
While the potatoes are cooking, prepare the dressing. In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, salt, and black pepper. Mix well.
Step 4
Once the potatoes are cooked, drain them and transfer them to a large mixing bowl.
Step 5
Pour the dressing over the hot potatoes and toss to coat evenly.
Step 6
Garnish with chopped fresh parsley and serve warm.