A delightful homemade version of the classic Pasta Roni, made with simple ingredients for a creamy and cheesy pasta dish that's perfect for any meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 2 tablespoons butter
- 240 ml chicken broth
- 2 tablespoons flour
- 2 cloves garlic
- 100 grams grated cheddar cheese
- 50 grams grated Parmesan cheese
- 240 ml milk
- 225 grams pasta
- 1 teaspoon pepper
- 1 teaspoon salt
Directions
Step 1
Cook the pasta according to the package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Step 3
Sprinkle the flour over the butter and garlic, stirring constantly to form a roux. Cook for 1-2 minutes, until the flour is lightly browned.
Step 4
Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.
Step 5
Add the grated Parmesan and cheddar cheese, stirring until the cheeses are fully melted and the sauce is smooth.
Step 6
Season the sauce with salt and pepper to taste.
Step 7
Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the cheese sauce.
Step 8
Serve hot and enjoy your homemade cheesy pasta.