Decadent and chewy chocolate fudge cookies perfect for satisfying your sweet tooth.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 5 grams baking soda
- 100 grams brown sugar
- 115 grams butter
- 200 grams chocolate chips
- 60 grams cocoa powder
- 2 egg
- 190 grams flour
- 2 grams salt
- 200 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
Step 3
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Step 4
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the chocolate chips.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Step 8
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.