This rich and creamy chocolate mousse, made with cocoa powder, is a delightful dessert that's both easy to prepare and delicious.
Preparation time
20min
Ingredients
4 Servings
- 50 g cocoa powder
- 3 egg whites
- 300 ml heavy cream
- 1 pinch salt
- 100 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a large bowl, combine cocoa powder and sugar.
Step 2
Whisk in the heavy cream and vanilla extract until the mixture is smooth and well combined.
Step 3
In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
Step 4
Gently fold the whipped egg whites into the cocoa mixture until fully incorporated.
Step 5
Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.