These scrumptious cookies are infused with the rich, slightly spiced flavor of cookie butter. Perfect for any cookie lover, these treats are easy to make and even easier to eat!
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 240 g all-purpose flour
- 5 g baking soda
- 150 g brown sugar
- 240 g cookie butter
- 100 g granulated sugar
- 1 large egg
- 2 g salt
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3
In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
Step 4
Add the cookie butter to the butter-sugar mixture and mix until well combined.
Step 5
Beat in the egg and vanilla extract until smooth.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.