A classic recipe for scrumptious chocolate chip cookies, perfect for any occasion. These cookies are soft, chewy, and filled with chocolate goodness.
Preparation time
20min
Cooking time
10min
Ingredients
36 Servings
- 320 grams all-purpose flour
- 5 grams baking soda
- 220 grams brown sugar
- 225 grams butter
- 340 grams chocolate chips
- 120 grams chopped walnuts
- 2 eggs
- 5 grams salt
- 5 ml vanilla extract
- 200 grams white sugar
Directions
Step 1
Preheat oven to 175 degrees C (350 degrees F).
Step 2
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
Step 3
Beat in the eggs one at a time, then stir in the vanilla.
Step 4
Dissolve baking soda in hot water. Add to batter along with salt.
Step 5
Stir in flour, chocolate chips, and nuts.
Step 6
Drop by large spoonfuls onto ungreased pans.
Step 7
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.