This delightful German Apple Pancake is a sweet and fluffy treat, perfect for breakfast or brunch. It features tender apples caramelized in butter and brown sugar, all baked into a light and airy pancake. Serve it warm with a dusting of powdered sugar or a drizzle of maple syrup.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 120 g all-purpose flour
- 2 apples
- 50 g brown sugar
- 60 g butter
- 1 g cinnamon
- 4 eggs
- 240 ml milk
- 1 g salt
- 50 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a medium bowl, whisk together the flour, milk, eggs, sugar, salt, and vanilla extract until smooth. Set aside.
Step 3
In a large ovenproof skillet, melt the butter over medium heat. Add the sliced apples and cook until they begin to soften, about 5 minutes.
Step 4
Sprinkle the brown sugar and cinnamon over the apples. Cook for another 2-3 minutes until the sugar has dissolved and the apples are caramelized.
Step 5
Pour the batter over the caramelized apples in the skillet. Place the skillet in the preheated oven.
Step 6
Bake for 20 minutes or until the pancake is puffed and golden brown.
Step 7
Remove from the oven and let it cool slightly before serving. Optionally, dust with powdered sugar or drizzle with maple syrup.