Delicious pork chops marinated in a flavorful Asian-inspired marinade, perfect for a quick and satisfying dinner.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 cup brown sugar
- 3 cloves garlic
- 1 tbsp ginger
- 2 green onions
- 4 pork chops
- 2 tbsp sesame oil
- 0.5 cup soy sauce
- 1 tbsp sriracha sauce
Directions
Step 1
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and sriracha sauce (if using). Mix well to create the marinade.
Step 2
Place the pork chops in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
Step 3
Preheat your grill or a skillet over medium-high heat.
Step 4
Remove the pork chops from the marinade and discard the marinade.
Step 5
Grill or cook the pork chops in the skillet for 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
Step 6
Let the pork chops rest for 5 minutes before serving. Garnish with chopped green onions.