Head Cheese is a traditional dish made from pork head and various seasonings. It's a savory, gelatinous meat terrine that's rich in flavor and perfect for sandwiches or as a standalone dish.
Preparation time
45min
Cooking time
4h
Ingredients
8 Servings
- 3 bay leaves
- 10 black peppercorns
- 6 garlic cloves
- 1 onion
- 1 pork head
- 2 tbsp salt
- 1 cup vinegar
- 2 liters water
Directions
Step 1
Clean the pork head thoroughly and remove any hair or impurities.
Step 2
Place the pork head in a large pot and cover with water. Bring to a boil and then reduce to a simmer.
Step 3
Add garlic cloves, onion, bay leaves, black peppercorns, and salt to the pot.
Step 4
Simmer for about 3 hours, or until the meat is tender and falling off the bone.
Step 5
Remove the pork head from the pot and let it cool slightly. Debone the meat and chop it into small pieces.
Step 6
Strain the cooking liquid and return it to the pot. Add vinegar and bring it to a boil.
Step 7
Add the chopped meat back into the pot and let it simmer for another 30 minutes.
Step 8
Pour the mixture into a mold or loaf pan and let it cool to room temperature before refrigerating for several hours or overnight until set.
Step 9
Once set, slice and serve. Enjoy your traditional Head Cheese!