A quick and easy vinaigrette recipe that adds the perfect touch to your salads. Made with basic pantry ingredients, this vinaigrette is versatile and delicious.
Preparation time
10min
Ingredients
6 Servings
- 1 teaspoon black pepper
- 1 clove garlic
- 15 ml honey
- 15 ml mustard
- 120 ml olive oil
- 1 teaspoon salt
- 60 ml vinegar
Directions
Step 1
In a small bowl, whisk together the vinegar, mustard, honey, minced garlic, salt, and black pepper.
Step 2
Slowly drizzle in the olive oil while whisking continuously until the mixture is emulsified and well combined.
Step 3
Taste and adjust seasoning if necessary. Add more salt, pepper, or honey to suit your preferences.
Step 4
Store in an airtight container in the refrigerator for up to one week. Shake well before each use.