A delicious and creamy pasta dish featuring tender chicken, sun-dried tomatoes, and spinach in a rich, garlic Parmesan sauce. Perfect for a comforting dinner.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 4 chicken breasts
- 240 ml chicken broth
- 4 cloves garlic
- 240 ml heavy cream
- 2 tbsp olive oil
- 100 g Parmesan cheese
- 400 g pasta
- 1 tsp salt
- 150 g spinach
- 100 g sun-dried tomatoes
Directions
Step 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2
Season the chicken breasts with salt and black pepper.
Step 3
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
Step 5
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
Step 6
Add the grated Parmesan cheese and stir until melted and the sauce is thickened.
Step 7
Stir in the fresh spinach and cooked pasta, mixing until the spinach is wilted and the pasta is coated in the sauce.
Step 8
Slice the cooked chicken breasts and arrange them on top of the pasta. Serve immediately.