This hearty Spanish Rice with Ground Beef recipe combines savory ground beef, zesty tomatoes, and fluffy rice for a satisfying meal. Perfect for weeknight dinners, it's a flavorful dish that's sure to please the whole family.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 400 grams canned tomatoes
- 1 tablespoon chili powder
- 0.5 teaspoon cumin
- 2 cloves garlic
- 1 green bell pepper
- 450 grams ground beef
- 1 onion
- 180 grams rice
- 1 teaspoon salt
- 225 grams tomato sauce
- 240 ml water
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Step 3
Stir in the canned tomatoes, tomato sauce, water, uncooked rice, chili powder, salt, black pepper, and cumin.
Step 4
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
Step 5
Remove from heat and let stand for 5 minutes before serving. Fluff the rice with a fork and serve hot.